Our Menu

Explore Mediterranean flavors crafted with fresh ingredients, warm hospitality, and AVVA’s modern touch.

Brunch Dinner

Starters

Octopus

Grilled octopus with capers and arugula GF

Soup of the Day

Our soup of the day is made fresh daily GFVGV

Calamari

Breaded calamari served with arugula and haydari

Cheese Plate

Curated selection of artisan cheeses, served with fresh cut fruits GFVG

Breaded Oysters

Breaded oysters served with arugula and haydari

Savory Egg Plates

Çılbır "CHUHL-bur"

Poached eggs over haydari yoghurt, finished with warm chili butter and a traditional Turkish comfort dish. GFVG

Aegean Sunrise

Poached eggs, English muffin, feta, arugula, salmon, capers and hollandaise sauce

Antalya

Poached eggs, English muffin, feta, sujuk, hollandaise sauce

Omelettes

Izmir

Turkish style eggs, shredded mozzarella and sujuk GF

Naxos

Feta, arugula, tomato, onion GFVG

Mykonos

Shrimp, tomato, mozzarella cheese, onion GF

Santorini

Smoked salmon, arugula, red onion GF

Salads

Shepherd Salad

Tomato, cucumber, onion, Turkish spices, lemon juice, olive oil and pomegranate sauce GFVGV

Greek Salad

Tomato, cucumber, onion, Kalamata olives, feta, capers, lemon juice and olive oil GFVGV

Greek Style Shrimp Salad

Shrimp, tomato, cucumber, onion, feta, Kalamata olives, lemon juice and olive oil GF

Arugula Salad

Arugula, onion, tomato, walnut, olive oil and lemon juice GFVGV

Beets Salad

Beets, feta, walnut, arugula, olive oil, lemon juice and dry apricots GFVG

Meze

Babaganush

Grilled eggplant, tahini, lemon juice, garlic, yoghurt and olive oil GFVG

Ezme

Tomato, onion, spicy pepper, lemon juice, parsley, mint and pomegranate sauce VGGFV

Htipiti

Roasted red pepper, feta, olive oil, vinegar and spicy pepper flakes GFVG

Haydari

Yoghurt, garlic, fresh dill, parsley, mint and olive oil GFVG

Trikafteri

Feta, garlic, olive oil, roasted red pepper, yoghurt, lemon juice and oregano GFVG

Hummus

Chickpeas, tahini, olive oil, lemon juice and garlic GFVGV

Greek Style Hummus

Hummus, tomato, cucumber, onion and Kalamata olives GFVGV

Ladera

Grilled eggplant, sun-dried tomatoes, Kalamata olives, olive oil, lemon juice, parsley and feta GFVG

Aegean Chickpeas

Chickpeas, parsley, sun-dried tomatoes, red onion, lemon juice, olive oil and feta GFVG

Mix Meze

Choose up to 5 kinds of meze

Main Course

Served with side salad, choice of bulgur or rice

Bronzino

Mediterranean fish. Served with extra virgin olive oil and lemon GF

Beyti

Hand-ground lamb kebab wrapped in flatbread, topped with traditional tomato sauce

Lamb Shish Kebab

Traditionally marinated lamb meat GF if served without bread

Lamb Chops

Tender marinated lamb chops, grilled to perfection GF if served without bread

Adana

Hand-ground lamb kebab GF if served without bread

Chicken Shish

Traditionally marinated chicken thigh GF if served without bread

Beef Shish Kebab

Tender traditionally marinated meat GF if served without bread

Kofte

Homemade ground beef and lamb meat with Turkish spices

Mix Grill for 2

Adana, chicken shish, kofte, lamb shish and lamb chops

Mix Seafood for 2

Bronzino filets, shrimp and octopus GF if served without bread

Kids Menu

Kofte, Rice and Yogurt

A kid-friendly plate with kofte, rice and yogurt

Chicken Shish, Rice and Yogurt

Chicken shish served with rice and yogurt GF if served without bread

Beef Shish, Rice and Yogurt

Beef shish served with rice and yogurt GF if served without bread

Desserts

Baklava

Turkish traditional pistachio baklava VG

Katmer

Thin layer of phyllo dough filled with a mixture of pistachios and mascarpone VG

Walnut Baklava

Turkish traditional walnut baklava VG

Sweet Lovers' Plate

Baklava, katmer and walnut baklava VG

Sandwiches

Bodrum

Sujuk, arugula, red onion, poached eggs GF

Milos

Smoked salmon, arugula, red onion, capers, cucumber GF

Olympos

Melted mozzarella, tomato, sujuk GF